Chow Down on Khobz

Khobz is not your average bread; it's the Moroccan quintessential loaf, a staple in every meal. Baked perfectly round and often enjoying a touch of semolina, it ranges from fluffy and soft to crusty, pleasing a variety of taste preferences. It's perfect for scooping up tangy olives or soaking up delicious stews like tagine. Wander through Marrakesh's bustling markets or pop into a bakery, and you'll see heaps of Khobz. Don't be shy — grab a piece and enjoy it hot, fresh from the oven. It'll be unlike the regular bread you've munched on back home!