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Beghrir, often known as Moroccan pancakes, are a delightful breakfast staple or an afternoon snack. Think of it as a spongey, chewy adventure for your taste buds with its signature thousand tiny holes, making it perfect for soaking up honey or butter. There's a fun secret to creating those lovely holes — the batter is a neat blend of semolina, flour, yeast, and baking powder. Have one freshly cooked from a street vendor or in a cozy cafe, and you'll find yourself delightfully wiping off honey drips from your fingers. It's less of an order and more of an experience, inviting you to slow down and enjoy each fluffy bite.