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Crispy, sweet fritters made from the borraja plant and added to a sugar batter? Yes, please! Crespillos de Borraja showcase the best of Zaragoza’s deserts.
Spoon into some Salmorejo Aragones, a thicker, creamier cousin of gazpacho. It's a cold tomato soup that hits all the right notes with its blend of tomatoes, bread, olive oil, and garlic!
Sweet, juicy peaches soaked in red wine? Oh yes, you better believe it! Melocotón con Vino is Zaragoza’s answer to dessert and you won’t want to miss it.
Dive into Ajoarriero, a delicious mixture of salt cod, potatoes, and eggs with garlic and paprika seasoning. It's like a flavor bomb went off in your mouth, and you need to try it yesterday!
Unleash your inner foodie with a dish brimming with vibrancy and flavor. Chilindrón is a zesty stew made with peppers, tomatoes, and an irresistible array of meats – usually chicken or lamb.