Copy the URL to share this page:
Poulet DG, short for 'Poulet Directeur Général', is a dish fit for the boss! It's a scrumptious combination of plantains and chicken covered in a savory tomato sauce and garnished with vibrant vegetables. Legend has it this dish gained popularity in the executive dining rooms, hence the name. If you're in Yaoundé, don't leave without trying it. It's the perfect balance of sweet plantains and tender chicken, creating a delightful burst of flavor that's quintessentially Cameroonian!
Experience a taste of North Cameroon right in Yaoundé with Kossam (fermented milk). This traditional drink, often enjoyed with millet, presents a unique tangy flavor that locals adore. Dive into the culinary culture by sipping this delightful drink—a true comfort food that warms the heart and soul. It's served best fresh, offering a creamy and refreshing burst that's both surprising and satisfying.
Fancy a snack with a twist of local flavor? Try Djansang, a nutty sensation integral to many Cameroonian dishes. Often ground into a paste, it’s used to thicken and flavor sauces and stews. As a tourist, you must try some of the locally made candies or snacks that incorporate Djansang—it’s a crunchy bite into the region’s rich culinary tapestry!
Dive into the flavorful world of Mbongo Tchobi, a dish that is as mysterious and intriguing as its name suggests. Known for its black sauce, darkened by the exotic burnt spices, Mbongo Tchobi is a true culinary adventure with fish or meat swimming in a sea of bold, smoky flavors. If you think you’ve tasted everything, this dish will change your mind!
Ndomba is a special way of wrapping fish or chicken in fragrant leaves before cooking it in traditional spices that tantalize the senses. This dish is beloved for its aromatic, earthy quality and the tender perfection of the meat inside. Each mouthful of Ndomba is an adventure through the rich culinary heritage of Cameroon, sparking joy in food lovers.