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Meet Kaofu, a delicious surprise for anyone stepping into Wuxi's culinary scene for the first time. These fried gluten puffs are stuffed with succulent pork and are popular for their unique texture—crispy on the outside, incredibly juicy inside. Each bite releases a symphony of flavors, as the savory pork combines with the spicy, slightly sweet sauce often accompanying it. It’s a tantalizing snack that’s as comforting as it is exciting!
Sink your teeth into Wuxi Honey Bean Cake, a delightful local pastry that embodies Wuxi’s love for sweet treats. This traditional dessert features a golden, lightly crisped pastry encasing a sweet red bean filling. It's a snack you can enjoy anytime—be it breakfast, as a mid-afternoon pick-me-up, or a delightful dinner dessert. There's a charm in how rustic and homely this cake feels, making it a must-try when exploring Wuxi's culinary landscape.
Wuxi's version of xiaolongbao is bursting with sweet, flavorful broth and perfectly seasoned meat, making it a must-try for any food lover visiting the city. These delicate dumplings are steamed to perfection and require a bit of technique to eat without losing a single drop of the juice inside. Just remember, patience is key as you allow these treasures to cool slightly before savoring them.
Tangcu Pai Gu is pure indulgence with a Wuxi twist! These spareribs are cooked until the meat is fall-off-the-bone tender and then drenched in a luscious sweet and sour sauce that balances perfectly with the savory pork. A bite into these will transport you to foodie heaven, craving one rib after another.
Prepared in an irresistible sauce that's both savory and sweet, Wuxi-style fish is a local favorite featuring carp or another freshwater fish. The rich sauce, accentuated with soy, wine, and sugar, gives the fish a beautifully caramelized flavor that pairs magnificently with steamed rice. A delightful mix that resonates with anyone willing to explore new culinary horizons.