Copy the URL to share this page:
Rocket to flavor town with Łazanki – a dynamic dish that’ll have your taste buds dancing the polka! This twisty-turny, noodle-y delight, mingled with sauerkraut, meat, and a sprinkle of magic (more like spices and herbs), is a rustic tribute to Polish comfort food.
Get ready for a crispy, crunchy escapade with Kotlet Schabowy, the iconic Polish pork cutlet! Breaded and fried to golden perfection, it's the Slavic cousin to the Wiener Schnitzel that’ll have you chanting ‘Na zdrowie!’ with every irresistible bite.
Join the doughnut debauchery with Pączki, the plump Polish pastry that will revolutionize your coffee breaks! These sugar-dusted spheres of happiness, traditionally filled with rose jam or stewed plums, are a one-way ticket to sweet, spongy paradise.
Ignite your culinary curiosity with Flaki - the fire-breathing dragon of Polish soups! With its hearty beef tripe and a symphony of bold spices, this treasured broth is a time-honored belly warmer that’s as exciting as a knight’s tale.
Żurek is a sour rye soup with a hearty mix of sausage and boiled egg, often served in a bread bowl. It's like a warm hug from a Polish grandma, perfect for those chilly Warsaw evenings!