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Quench your thirst and satisfy your taste buds with a generous helping of local Xinjiang yoghurt. Known for its creamy texture and tangy flavor, this yoghurt is often served plain or sometimes garnished with sweet toppings like honey or raisins. It's a perfect refreshment, especially during a warm day spent exploring the vibrant streets of Urumqi. Whether you're a thrill-seeker or prefer to take it slow, you won't want to miss this cool treat that’s both nourishing and delicious!
Treat yourself to Katmer, a heavenly flatbread that's crispy and golden on the outside with a soft and layered interior. Often sprinkled with sesame seeds, this bread is the perfect accompaniment to almost any meal. Whether you're dunking it in stew or savoring it on its own, Katmer offers a crunch that gives way to tender layers inside, making it utterly irresistible. It’s the kind of treat you'll want to keep munching on, just because it's so good!
Bite into Gosh Nan, a Uyghur-style meat pie that's a fluffy, savory delight. Filled with minced lamb or beef seasoned with spices, onions, and sometimes vegetables, these pies are baked to perfection—crispy and golden on the outside and juicy and flavorful on the inside. They're portable and perfect for a quick snack while you busily explore Urumqi. It’s no wonder locals and tourists alike can’t get enough of these succulent pockets of joy!
Dive into the world of Lagman, a delightful noodle dish from Xinjiang that's a symphony of flavors and textures. Picture this: hand-pulled noodles lovingly tossed through a mix of vegetables like peppers, onions, and tomatoes, combined with slices of tender lamb. It's hearty, it's savory, and it's pure comfort in a bowl. The best part? It's all cooked up in a big wok, allowing the ingredients to mingle and create a tantalizing aroma. Whether you're sitting at a bustling market stall or a cozy restaurant, slurping up Lagman is a must-do culinary experience in Urumqi.
Imagine biting into a warm pastry that's crispy on the outside and a flavor explosion on the inside! Samsa are like little parcels of delight filled with flavorful minced lamb or beef, mixed with onions and spices, all wrapped in a comforting golden crust. They're perfect for a quick snack or a hearty appetizer. The aroma alone will have you hooked, as these savory pastries are often baked in tandoor ovens, giving them a unique smoky flavor. It's like your taste buds are getting a great big foodie hug!