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Get your sweet fix with Deglet Noor, the 'Queen of Dates'. These amber gems are naturally sweet, with a translucent glow that'll have you feeling like you're munching on little drops of sunshine. They're sticky, they're chewy, and they're oh-so-snackable!
Curb those carb cravings with a hot, sugary bambalouni, Tunisia's answer to the doughnut. These ring-shaped beauties are deep-fried right in front of you, dusted with sugar, and best eaten while strolling the quaint streets. Don't count the calories; just enjoy the magic!
Get ready to sizzle your senses with Grilled Merguez, Tunisia's spicy answer to sausages. These fiery, red links are bursting with flavor and enough spices to kick-start a party in your mouth. Chomp down at a smoky street stall or a local eatery and let your taste buds take a walk on the wild side.
Get ready to swoon over Makroudh, the date-filled delight that'll make your sweet tooth do a happy dance. These semolina cookies are fried to a crispy perfection, soaked in syrup, and sometimes even dunked in chocolate. They're the perfect accompaniment to a mint tea gossip sesh!
Channel your inner Tunisian and grab a bowl of Lablabi, a chickpea soup that's a true comfort in a bowl. Splash on some vinegar, throw in a bit of garlic and maybe a soft-boiled egg. Each spoonful is a warming hug for your insides, perfect for those breezy Mediterranean evenings.