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Dive into the flavors of Tianjin by sampling its unique seafood offerings. Tianjin's proximity to the Bohai Sea makes it a treasure trove for all things aquatic. From steamed crabs to freshly grilled oysters, the variety is endless! Whether you're a seafood lover or a curious gourmet explorer, Tianjin's seafood markets and street vendors offer a taste of the sea that's hard to resist. Pro tip: try the spicy shrimp skewers—your taste buds will thank you!
Discover the intriguing world of Tianjin's lesser-known but tantalizing snacks—Douzhir, a fermented mung bean drink, and Wandouhuang, a sweet pea flour pudding. Douzhir might not be for the faint-hearted, given its pungent aroma, but it's a local staple worth braving. Balance its bold impact with the sweet, gentle flavors of Wandouhuang. This combo offers a yin-yang of Tianjin's culinary palette!
These delightful, palm-sized buns have a juicy and flavorful filling that sings a beautiful tango with your taste buds. Goubuli Baozi, with their perfectly pleated tops and piping-hot insides, have been a Tianjin favorite for over a century. Legend has it that a guy named 'Goubuli' made them so good he couldn’t keep up with the demand. So, why not experience a piece of history with each bite?
How about breakfast on the go, Tianjin-style? Sink your teeth into a wonderful, crispy crepe known as Jianbing. Packed with egg, green onion, crispy wonton, and lavished with hoisin and chili sauces, this is street food heaven. It's a roller coaster of texture and flavor. Grab one, and you'll find out why the locals can’t start their day without it!
Craving something sweet and crispy? Tianjin’s Erduoyan Fried Cake, a time-honored traditional snack, will satisfy your dessert dreams. Made from glutinous rice and boasting a gooey red bean paste heart, each bite gives you a perfect blend of chewiness and crunch. Alternately known as ‘ear-hole cakes’ due to their appearance, they rank high on the must-try scale!