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Quench your thirst like a local with mageu, a non-alcoholic fermented drink that's thick, creamy, and totally unique. It's like a smoothie met a yogurt and they had a delicious, refreshing baby!
Add some crawl to your chow with mopane worms, a traditional snack that's crunchy, salty, and packed with protein. It's like a bag of chips went on a safari and came back with stories to tell!
Get down with the street food kings of Tembisa, amagwinya – the fluffiest, most delicious vetkoek (fried dough balls) you'll ever taste. Fill 'em up with anything from mince to jam, or devour them just as they are, hot and puffy from the fryer!
Experience the tangy taste of Ting, a fermented pap dish that's got a zing to it like no other. Pair it with the local delicacy of chicken feet for a textural experience that'll have your taste buds tap dancing in delight!
For a sweet finish, you can't go past the sticky, syrupy goodness of a Koeksister. This braided doughnut-like treat is drenched in syrup and will satisfy any sweet tooth with its delightful crunch and oozy sweetness!