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Slurp up some Lagman, the noodle-y goodness swimming in a savory broth packed with beef, veggies, and spices. Twirl your fork and prepare for a noodle-lifting adventure!
Chow down on Khanum, the steamed wonder with a veggie and meat filling that's encased in dough. It's like a giant dumpling that attended finishing school - so refined yet so satisfying!
Unleash the carnivore within and sink your teeth into Kazy, the scrumptious horse meat sausage. It's a gamey delicacy that'll gallop straight to your heart!
Hop on the Kvass-train! This fermented bread drink is the perfect fizzy refresher. It's the yeasty beastie that'll tickle your taste buds and cool you down on a hot Tashkent day.
Ready for a sweet treat? Dive into Chak-chak, a delightful stack of fried dough drenched in honey. It’s sticky, it’s sweet, and it’ll have your fingers dancing with joy. Honey lovers—this is your ultimate sticky-icky showdown!