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Fridays in Tangier are unofficially 'Couscous Day', so join the party and get your fill of this fluffy, grainy goodness! Piled high with veggies, chickpeas, and succulent meat, couscous is not just a dish, it's a Moroccan ritual.
Dive into the simplicity of Moroccan cuisine with bissara, a velvety fava bean spread that'll make your taste buds dance. This humble, hearty dip is all about earthy flavors and is the unsung hero of street food. Slather it on a warm piece of bread and let the good times roll!
Get adventurous with Rfissa, a traditional Moroccan feast where tender chicken and lentils meet a bed of shredded msemen (Moroccan pancakes) drenched in a spicy broth. It's a comfort dish that packs a punch and welcomes you into the heart of Moroccan family cuisine. Share with friends and eat like a local!
Zaalouk, the zesty eggplant mezze, is all the rage if you're craving a smokey veggie kick! This creamy, garlicky, and absolutely addictive eggplant dip is served up with a drizzle of olive oil and a sprinkle of cumin. It's the perfect starter to any Moroccan meal or a scrumptious snack on its own.
Get a taste of the sea with the freshest catch at Tangier's port! Sit seaside and let the salty air whet your appetite while you choose your fish straight from the day's haul. Grilled to perfection and served with a smile, this is a no-frills, all-flavor kind of meal.