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Fridays in Tangier are unofficially 'Couscous Day', so join the party and get your fill of this fluffy, grainy goodness! Piled high with veggies, chickpeas, and succulent meat, couscous is not just a dish, it's a Moroccan ritual.
Dive into the simplicity of Moroccan cuisine with bissara, a velvety fava bean spread that'll make your taste buds dance. This humble, hearty dip is all about earthy flavors and is the unsung hero of street food. Slather it on a warm piece of bread and let the good times roll!
Get adventurous with Rfissa, a traditional Moroccan feast where tender chicken and lentils meet a bed of shredded msemen (Moroccan pancakes) drenched in a spicy broth. It's a comfort dish that packs a punch and welcomes you into the heart of Moroccan family cuisine. Share with friends and eat like a local!
Zaalouk, the zesty eggplant mezze, is all the rage if you're craving a smokey veggie kick! This creamy, garlicky, and absolutely addictive eggplant dip is served up with a drizzle of olive oil and a sprinkle of cumin. It's the perfect starter to any Moroccan meal or a scrumptious snack on its own.
Warm your soul with a bowl of harira, Tangier's answer to all your comfort food dreams! This rich and hearty soup is like a flavor fiesta in your mouth, with lentils, chickpeas, and a spice blend that'll kick your taste buds into next week. Scoop it up with some fresh bread for the full experience!