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A delicious, crispy delight from Shantou, the Teochew Oyster Omelette is a must-try! It's made with fresh oysters, mixed with a sticky batter and eggs, then pan-fried to perfection. This dish offers a fantastic balance of textures - crispy, fluffy, and bursting with juicy oysters. Grab a plate and enjoy the local flavors!
Teochew Porridge is comfort in a bowl! This staple food is light and simple, allowing you to savor a variety of side dishes such as salted duck eggs, pickled vegetables, and flavorful meats. Perfect for breakfast or as a late-night snack, this dish is a true testament to the light and healthy culinary tradition of Shantou.
A delightful snack, Teochew Kueh is a popular pastry filled with a variety of fillings like sweetened taro, radish, or sweet bean paste. These soft, rice-based pastries are often steamed or pan-fried, providing a tantalizing chewiness with each bite. They make for a perfect snack break while exploring the vibrant streets of Shantou!
Sweet, chewy, and a bit crunchy on the outside, Teochew Sweet Potato Pancakes are a delightful treat! Made with mashed sweet potatoes and flour, then pan-fried until golden brown, they're usually enjoyed as an afternoon snack or dessert. These pancakes are both comforting and satisfying – a perfect way to experience Shantou’s unique culinary flair.
Shantou's Chang Fen, or rice noodle rolls, are an explosion of flavors and textures rolled into one. This dish is a delightful street food specialty, usually filled with shrimp, beef, or char siu, then rolled into thinly steamed rice noodle sheets. Often served with a rich soy-based sauce and a hint of sesame oil, it's the perfect snack any time of day. Dive in with chopsticks or just grab and go!