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A delicious, crispy delight from Shantou, the Teochew Oyster Omelette is a must-try! It's made with fresh oysters, mixed with a sticky batter and eggs, then pan-fried to perfection. This dish offers a fantastic balance of textures - crispy, fluffy, and bursting with juicy oysters. Grab a plate and enjoy the local flavors!
Teochew Porridge is comfort in a bowl! This staple food is light and simple, allowing you to savor a variety of side dishes such as salted duck eggs, pickled vegetables, and flavorful meats. Perfect for breakfast or as a late-night snack, this dish is a true testament to the light and healthy culinary tradition of Shantou.
A delightful snack, Teochew Kueh is a popular pastry filled with a variety of fillings like sweetened taro, radish, or sweet bean paste. These soft, rice-based pastries are often steamed or pan-fried, providing a tantalizing chewiness with each bite. They make for a perfect snack break while exploring the vibrant streets of Shantou!
Sweet, chewy, and a bit crunchy on the outside, Teochew Sweet Potato Pancakes are a delightful treat! Made with mashed sweet potatoes and flour, then pan-fried until golden brown, they're usually enjoyed as an afternoon snack or dessert. These pancakes are both comforting and satisfying – a perfect way to experience Shantou’s unique culinary flair.
Feeling adventurous? Give Teochew Raw Fish a whirl! Known locally as Yusheng, this dish features thinly sliced raw fish, usually mackerel or mullet, artfully arranged with shredded veggies, peanuts, and tangy sauces. It's an exuberant splash of colors, flavors, and crunch. Each bite offers a fresh sensation, and it's a delightful way to taste the ocean without getting your feet wet.