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Say cheese, but make it Dominican! Queso de Hoja is like the lovechild of mozzarella and string cheese, freshly made in the rolling hills surrounding Santiago. It's a cheese that'll have you pulling strings of joy with each stretchy bite. Track it down at local colmados (corner stores) for an authentic cheesy snack!
Indulge in the sweet, sweet symphony of Arepa Dulce. No, not the Venezuelan kind – this is a delectable corn cake that's a dessert sensation in Santiago. It's a blend of corn flour, coconut milk, sweet potato, and a dash of warm spices. Find it at bakeries and treat yourself to a slice of sugary, cakey bliss!
Prepare your palate for a flavor fiesta with Dominican Longaniza! This ain't your average sausage, mi amigo. It's a seasoned chorizo full of spices, perfect for firing up any barbecue or breakfast plate. Around Santiago, this juicy delight is the star of the grill, often served with an orchestra of yuca, tostones, or moro. Don’t miss the snap and sizzle of this classic Carnaval treat!
Get your chimi game on with the iconic Dominican street burger that's nothing like your average hamburger. These bad boys are jam-packed with delicious, seasoned ground beef, topped with shredded cabbage, tomatoes, onions and drenched in their secret sauce, you know, the one that makes you go, '¡Dios mio!' all stuffed inside a fluffy water bread 'pan de agua'. It's handheld happiness, my friends!
Dive into the coastal vibes with Pescado con Coco, the fish that swam through a sea of coconut milk to bring you a flavor tsunami. It's fresh, it's tender, and it's taking a soak in a tantalizing sauce with a coconutty kiss. Served with a side of tostones or moro, this dish will have you fishing for compliments on your food choice!