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Dive into the deep blue with San Sebastian's sensational seafood! Whether you're all about anchovies or craving some kokotxas (hake cheeks), the underwater smorgasbord here will have you feeling like Neptune himself. Don't forget to slurp some succulent percebes (goose barnacles) if you're feeling adventurous. Seafood in this town is fresher than the Prince of Bel-Air!
Got a sweet tooth? Take a delightful stroll along La Concha beach with a 'goxua,' a Basque version of crème brûlée that'll make you swoon. Layers of sponge cake, whipped cream, and caramelized custard? Yes, please! It's a confectionery cuddle in a cup.
Get hooked on the anchovy action! In San Sebastian, these little fishies are treated like royalty. We're talking fresh, plump, and zesty, often paired with a killer view of La Concha Bay. You haven't snacked until you've had 'em here!
Let's talk about a creamy, dreamy delight that's taken San Sebastian by storm! The Basque Burnt Cheesecake is the rebel of the dessert world, with its charred exterior and ooey-gooey center. It's like your taste buds are throwing a party and everyone's invited!
Ready for a meaty adventure? Sharpen those knives and get a taste of the famous Txuleton - a giant, perfectly charred T-bone steak that's so big it’s like a Flintstones prop. Share it with friends or take on the carnivore's challenge solo!