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Dive fork-first into Yuca con ChicharrĂ³n. Imagine tender yuca (cassava) roots paired with crispy pork skin - it's a textural tango that just gets your taste buds dancing!
Get your hands on Pupusas, the thick, handmade tortillas that are all the rage. Stuffed with beans, cheese, or chicharron, they're like little pillows of happiness for your taste buds!
Experience the crunch of Garnachas, little bite-sized tortilla discs loaded with seasoned ground beef, piled high with fresh toppings, and a sprinkle of cheese. It's like a savory party on a tiny plate!
Take a bite of the Guatemalan Enchilada, not to be confused with its Mexican cousin. This masterpiece is a tower of beetroot, veggies, ground beef, and egg on a crispy tortilla. It's a rainbow of flavors in every mouthful!
Warm your soul with a bowl of Kak'ik, a traditional turkey soup that's spicier than your ex's temper. Every spoonful is a journey through a Mayan spice garden!