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Sundays in San Antonio wouldn't be the same without barbacoa. This tender, slow-cooked beef cheek is the stuff of dreams, either wrapped in a warm tortilla or served up by the pound. So gather your friends, grab a few cold ones, and make it a barbacoa feast to remember. This is comfort food at its Tex-Mex best!
Get ready to soothe your soul with a steaming bowl of menudo. This traditional Mexican soup is a San Antonio staple, especially after a festive night out. Made with honeycomb tripe and hominy in a red chili pepper broth, it’s garnished with lime, onions, and cilantro for that extra zing. Perfect for brunchin’ with the locals!
Chill out in the Texan heat with a mangonada, a frozen concoction that’s a riot of sweet, spicy, and tangy flavors. Dive into this icy treat layered with mango sorbet, fresh mango chunks, chamoy sauce, and a sprinkle of chili powder. Don't forget the tamarind straw for that extra punch – lick it, sip it, love it!
Take a crunchy bite out of San Antonio’s snack scene with an authentic bag of chicharrones. These delightfully puffed pork rinds come seasoned with an array of spices that'll dance on your tongue. A true local favorite, they're perfect for picnic nibbling or as a crispy companion to a cold cerveza!
Heck, ya can't visit San Antone without munchin' on some of the mightiest nachos this side of the Rio Grande! We're talkin' a mountain of chips piled high with melted cheese, hearty beans, jalapeños, and a dollop of guacamole that'll make yer taste buds tingle!