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Get yourself a hearty bowl of cháo vịt, my friend! It's basically a warm hug in a bowl - rice porridge cooked to creamy perfection, combined with tender, flavorful duck and aromatic herbs. It's a tummy delight that'll comfort your soul, especially after a long day exploring Rach Gia.
Ever heard of a dessert that's a well-kept secret? Well, say hello to bánh pía! These delightful pastry cakes, filled with a mix of mung bean, taro, or durian and lotus seeds, could be your next sweet obsession. Good luck eating just one, because they're addictively good!
Hold on to your forks because ngán is where the flavor's at! It’s a unique shellfish that's kinda like a clam but more adventurous, often grilled, stir-fried, or added to spicy soups. Spoiler alert: You might not look at seafood the same way after this!
This is the snack you crunch, munch, and absolutely can't have just one! Bánh còng is a delectable deep-fried savory delight, made from rice flour batter with a mung bean and pork heart stuffing. It's often served with fresh veggies and a tangy fish sauce dip.
Get ready to send your taste buds on a joyride with the slurp-worthy Hu Tieu My Tho, a soup sensation that combines clear pork broth with tender pork, juicy shrimp, and a heaping helping of noodles. It's like a flavor party in your mouth!