Food & Drink in Quito
Venture into Quito, Ecuador, and your palate will embark on a journey as rich and diverse as the city's heritage. Nestled high in the Andean foothills, Quito serves as a crossroads of culinary traditions, a place where indigenous, Spanish, and Afro-Ecuadorian flavors blend seamlessly on the city's tables.
The food here is steeped in history, yet it buzzes with the innovation of chefs who are reinterpreting time-honored recipes. Take a stroll through the mercados, and you'll encounter vibrant mosaics of fresh produce, the cornerstone of Quito's cuisine. Exotic fruits and hearty vegetables lay the foundation for the local dishes that intrigue and satisfy in equal measure.
Whether it's a steaming bowl of locro de papa, a comforting potato soup enriched with cheese and avocado, or a platter of llapingachos, delectable potato patties paired with succulent chorizo and fried eggs, the food in Quito invites diners to savor each bite with gusto. Mealtimes in this city are not just about nourishment; they are celebrations of community and craftsmanship, occasions to gather and revel in the symphony of flavors that define Quito's culinary landscape.
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Nun's cookies!
Food & DrinkGrab some cookies from nuns in Quito! Go to Iglesia del Carmen Alto de San José and ask for the cookies! Deliciooous!
Nun's wine in Quito!
Food & DrinkIn the Iglesia del Carmen Alto de San José there are nuns making delicious wine! Go and ask for it guys, you won't regret!
Cevichocho!
Food & DrinkThe Cevichocho or Ceviche de chochos is a vegetarian ceviche made with lupine beans! The other ingredients are onions, tomatoes, coriander, lemon, orange and tomato sauce. It is served with toasted maize, plantain chips and ají (chilli sauce). Sooo tasty and of course it's possible to find the numerous variations with meat or fish.
Pop corn ball!
Food & DrinkKnown ingredients... different shape! Infact the "bolas de palomitas" is pop corn "glued" with caramel and shaped like a ball!
Espumilla!
Food & DrinkIf you think that it is an ice cream... well you're wrong! Infact Espumilla is a traditional Ecuadorian dessert made with this creamy foam like merengue prepared with guava pulp, egg whites and sugar!