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Dive into Canada's sweet side with a BeaverTail! No, not an actual beaver's tail, but a flat, doughy delight, fried to crispy golden-brown perfection. These pastries are stretched to resemble a beaver's tail and topped with a smorgasbord of sinful sweets – think Nutella, peanut butter, and M&M's!
Get ready to rumble with rye bread because you're tucking into a smoked meat sandwich, Quebec City style. Pile up your slices with mounds of seasoned, smoked, and steamed to tender perfection meat, mustard-slathered rye bread, and you've got a recipe for pure, hand-held happiness.
Embark on a carb-filled quest to find the best Montreal-style bagel this side of the St Lawrence! These aren't your average bagels, oh no! Hand-rolled, boiled in honey-sweetened water, and baked in a wood-fired oven - they're crispy on the outside, chewy in the center, and perfect with a schmear of cream cheese.
Go hop-tastic on the craft beer trail and discover the artsy side of ale. Quebec City, with its cobblestone streets and historic charm, is bubbling with microbreweries offering everything from bold IPAs to silky stouts. Toast to the town with a pint of the local best!
Wrap your taste buds around tourtière, savory meat pie heaven! It's like a big, warm bear hug for your stomach, typically crammed with minced pork, beef, or game meat and spiced to perfection. A Quebecois Christmas isn't complete without it!