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Unleash your inner culinary adventurer with Beggar's Chicken! This legendary dish from Zhejiang offers a unique cooking experience: chicken marinated with spices and wrapped in lotus leaves, then encased in clay and baked. Breaking open the hardened clay reveals tender meat infused with aromatic flavors, a feast for the senses and the imagination!
Get ready to savor the melt-in-your-mouth goodness of Dongpo Pork! This iconic dish, named after the famous Song Dynasty poet Su Dongpo, hails from the beautiful Zhejiang province. It's a heavenly blend of succulent, slow-cooked pork belly, sweet-and-savory soy sauce, and spices that result in a rich, caramelized glaze. Each bite is an adventure in textures and flavors – a true culinary delight that captures the essence of Chinese comfort food.