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Let's talk munchies, Haiti-style! Pate Kode is the quintessential Haitian street food, a flaky puff pastry filled with spiced meat that’ll give your taste buds a lil’ island shake-up. Imagine sinking your teeth into this golden, crispy delicacy while the sauces play a symphony in your mouth - pure bliss!
Strut over to a street corner and get yourself some Poul ak Nwa – that's chicken with cashews for you non-Creole speakers. It's a savory sensation that combines the tender, juicy goodness of chicken with the creamy crunch of cashews. This dish will have your taste buds two-stepping all the way through Port-au-Prince!
Are you even in Haiti if you haven't loaded up on Mayi Moulen? This cornmeal mush is a staple, dished up saucy and often enjoyed with a side of everything – from avòká (that’s 'avocado' for the uninitiated) to fish. Trust me, it's comfort food with a Creole kick!
Time to get sippin' on Akasan, the Haitian answer to milkshake heaven. This creamy, milky corn-flour based drink is spiced up with cinnamon, vanilla, and nutmeg. Chug it for breakfast or as a sweet kick in the afternoon – just be ready to fight off the urge for a siesta!
Get your crunch on with Banane Peze, the ultimate street snack that'll have you munching non-stop. These twice-fried plantains are crispy on the outside, tender on the inside, and totally addictive. Dip 'em in some pikliz if you dare, and let that tangy-spicy kick lift you up to snack heaven!