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Bite into the crispy and sweet goodness of Sel Roti, a traditional ring-shaped rice doughnut that's a popular breakfast treat among locals. It's golden, it's delicious, and it's an absolute must-have!
Sink your teeth into spicy and succulent Chhoila, grilled meat marinated in a mix of Nepali spices. It's smoky, it's flavorful, and it pairs perfectly with local spirits or rice!
Experience the heart of Nepali cuisine with Dal Bhat Tarkari, a staple dish of lentil soup, rice, and vegetable curry. It's hearty, it's wholesome, and it's a taste of home in every bite!
Warm your soul with a piping hot bowl of Thukpa, a delightful noodle soup packed with veggies or meat, and bursting with Himalayan flavors. It's the perfect dish to fuel your Pokhara adventures!
Time to dive into some traditional Nepali comfort food! Dhido is the ultimate local dish, made with flour and water, cooked to perfection. It's a staple that has sustained the locals for generations. A bit different from what you're used to, but hey, when in Pokhara, right?