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Bite into the crispy and sweet goodness of Sel Roti, a traditional ring-shaped rice doughnut that's a popular breakfast treat among locals. It's golden, it's delicious, and it's an absolute must-have!
Sink your teeth into spicy and succulent Chhoila, grilled meat marinated in a mix of Nepali spices. It's smoky, it's flavorful, and it pairs perfectly with local spirits or rice!
Experience the heart of Nepali cuisine with Dal Bhat Tarkari, a staple dish of lentil soup, rice, and vegetable curry. It's hearty, it's wholesome, and it's a taste of home in every bite!
Warm your soul with a piping hot bowl of Thukpa, a delightful noodle soup packed with veggies or meat, and bursting with Himalayan flavors. It's the perfect dish to fuel your Pokhara adventures!
The local booze is where it's at! Raksi, a traditional Nepali alcoholic beverage made from millet or rice, is a must-try to get the real taste of Nepal. It's strong, so brace yourself, but it’s all part of the fun!