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Take a jaunt to the Swan Valley, the wine region that's just a hop, skip, and a jump from Perth! From crisp whites to velvety reds, sipping your way through the vineyards is a must-do for the grape-thirsty traveller.
For a slight twist on a sweet treat, get your hands on a uniquely Perth pastry: the Dingo Flour doughnut. With its iconic logo and fluffy insides, it's a little bite of history that will have you coming back for more!
Get your tentacles on this! Fremantle Octopus is tender, it's tasty, and it's taking the seafood scene by storm. Grill it, fry it, get it marinated; whatever way, it's a suckers for the taste buds!
What's better than mussels? Chilli mussels, mate! These spicy sea critters will have you smacking your lips and reaching for the bevvy. It's a fiery favourite in Perth, and no one does it quite like the locals.
Slurp on mother nature's salty sea kisses with a platter of the freshest oysters. Splash 'em with lemon or dress 'em up fancy-style, Perth’s got the shuckers that deliver the ocean straight to your plate!