Copy the URL to share this page:
Get a scoop on the sweeter side of Sicily with a Brioche con Gelato! Imagine a fluffy, sweet brioche bun, then stuff that bad boy with a hefty helping of creamy, dreamy gelato. It's like a sandwich, but instead of meat and cheese, you’ve got a delightful, chilly surprise!
Embark on a pasta pilgrimage to twirl your fork into the anthem of Palermo pasta dishes – Pasta con le Sarde. This al dente masterpiece harmonizes sardines, wild fennel, pine nuts, and raisins into an opera of flavors. It's a true belly ballet of Palermo's culinary symphony!
Beat the Sicilian heat with a cup of frosty granita. It's like a snow cone's cooler Italian cousin, with flavors so vivid they’ll paint your tongue! Lemon to coffee, almond to mulberry, slurp your way through this icy inferno of taste.
Stroll the Capo Market, where the senses run wild with the freshest produce and street foods. Dive fork-first into a world of vibrant veggies, multifaceted marinated olives, and the catch of the day so fresh, it's practically still swimming!
Sfincione is the Sicilian answer to pizza, just sassier! Imagine a fluffy, thick bread base, a zesty tomato sauce, onions, anchovies, and a scattering of caciocavallo cheese. It’s a riot of taste, baked to golden heaven and seasoned with a pinch of Sicilian chutzpah.