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Dive into a bowl of Ningbo cuttlefish ball soup, where succulent cuttlefish meat is ground into tender balls simmered in a fragrant, clear broth. These soft, bouncy balls hold the delicious essence of the cuttlefish, providing a comforting and hearty meal. It’s a beloved local creation, full of oceanic richness ideal for chilly days.
Discover the delightful baked wheat cakes, which hold a little surprise inside—bamboo shoots! The outer shell is crispy and perfectly baked, while the inside is filled with tender bamboo shoots and a mix of succulent flavors. This traditional snack offers the ultimate crunchy, savory bite and gives you a taste of Ningbo's rich culinary heritage.
Get ready for a taste adventure with Ningbo’s zongzi! These sticky rice dumplings are wrapped in bamboo leaves, giving them a unique aroma and taste. The Ningbo version stands out with its tangy pickled mustard and marinated pork filling. Each bite offers a perfect balance of tangy and savory that keeps you coming back for more.
Sink your teeth into Ningbo’s locally beloved fish dumplings, a dish where the magic of the sea meets masterful local craftsmanship. Each dumpling wraps fresh minced fish and savory seasoning in a soft, delicate skin. It's like a mini treasure chest that bursts with flavor as soon as you take a bite. Traditionally, these dumplings bring vibrancy to both family dinners and communal feasts.
Get ready to crack into one of Ningbo's most delightful dishes: Siming Crab! Known for its sweet and succulent meat, this crab dish is steamed to perfection, allowing all its natural flavors to shine. Locals cherish this delicacy for its freshness and distinct taste due to the unique breeding methods in the region. Pair it with a glass of white wine, and you’re on your way to seafood heaven!