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Tofu isn't just tofu in Nanjing—it's an art form. A Tofu Banquet encompasses a variety of tofu dishes, each with a distinctive twist. With silky textures mingling with complex seasonings, these dishes celebrate tofu as the star. Whether served in spicy, savory, or sweet variations, you'll witness the cooking prowess of local chefs in turning humble ingredients into culinary masterpieces.
Get ready for a sweet treat with a floral twist! Osmanthus Cake is a traditional dessert made from rice flour, sweet-scented osmanthus flowers, and sugar. This fragrant delight is often cut into small squares, making it perfect for snacking while exploring the city. Its subtle sweetness and beautiful aroma make it the ideal pal to a cup of Chinese tea. Give your sweet tooth something new to love!
Move over, Beijing! Nanjing has its own version of roast duck that's a crispy-skinned, juicy delight. Unlike its northern cousin, Nanjing's take is usually served with slightly different spices, and the locals swear by it. You might not find it on every tourist list, but locals will tell you—this duck gives others a run for their money. Add some fluffy, warm pancakes, a dab of hoisin sauce, and sliver some fresh cucumber—you're looking at an unforgettable meal.
Sesame Pancakes, or 'Shaobing', might sound humble, but they are a sensational bite you'll crave after just one taste. Imagine a crispy outer layer that bursts into a warm, doughy center—infused with the nutty richness of sesame! Enjoy it solo, or, as locals do, stuffed with savory fillings like meat or vegetables. Add this to your Nanjing food tour, and you’ll see why it holds a special place in the hearts of residents.
Nanjing's pickled vegetables are a tantalizing treat to tickle your taste buds. Whether they accompany a main dish or star as a crunchy snack, these veggies are brined and seasoned to perfection. With just the right balance of tangy, salty, and sweet, they're an essential part of the local culinary landscape that you must try to get the authentic Nanjing taste.