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Pulque is the ancient, frothy alcoholic beverage made from fermented agave sap, a favorite of Aztec emperors! Imagine sipping history in a cup, where the drink's mild floral taste takes you back centuries. Pulque is not only a drink but an experience - with varying flavors from natural, to concoctions infused with fruits like strawberry, pineapple, or even exotic mamey. It's an adventure for your taste buds and a cultural immersion into traditional Mexico City vibes. Many local spots have their own unique twists on pulque, making it perfect for an afternoon adventure or an early evening exploration across the city’s pulsating downtown. With a lively atmosphere and spirited locals who are often willing to share stories and laughter, sipping pulque is more than just drink, it's a cultural embrace!
Get your hands on a sope, the street snack that's like a taco's thicker, sassier cousin. Picture a thick corn base, pinched at the edges to hold in a treasure trove of beans, cheese, lettuce, and a crown of zesty toppings. Each bite's a symphony, and your fingers are the VIP guests!
Get ready to wrap your mouth around a memela, the cutest, thickest little corn cakes you ever did see! They're handmade, slightly oval, and give you the perfect excuse to get messy with black bean paste, salsa, cheese, and some tasajo on top. Each bite's a snug little hug for your taste buds, amigo!
Unleash your sweet tooth on the sugary spirals of joy that are churros. Crispy on the outside, soft on the inside, and usually served with a side of chocolate dip that's just begging for a double dunk. Try not to get sugar all over your face!
Embark on a cheesy adventure by sampling quesadillas, but not just any quesadillas - we're talking epically stuffed pockets of corn dough that are griddled to golden perfection. Don't forget to load up on the salsas, but be warned, they might just kick your taste buds into the next week.