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Roll up your sleeves and get ready to butter up some Pãozinho, also known as Portuguese Rolls. These fluffy, light bread rolls are your golden ticket to carb-heaven - perfect for sopping up every last drop of those legendary Mozambican stews!
Toast to the good times with Tipo Tinto, Mozambique's signature rum. Perfectly spicing up any vacation, it's the go-to spirit for a lip-smacking R&R - Rum and Raspberry! Best enjoyed on a beach or at a buzzing local bar.
Munch on Badjias, the Mozambican twist to falafel that'll flip your taste buds upside down in the best way. These savory bean cakes are seasoned with mouth-watering spices that'll have you at 'hello', or 'olá'!
Cheese lovers, unite! Dive into the creamy world of locally-made goat cheese sprinkled with a touch of Matola's famous piri-piri spice for that extra 'oomph'.
Feast on prawns that pack a punch! Camarão Piri-Piri is not for the faint of heart, but if you're all about that spice life, these prawns doused in Matola's infamous piri-piri sauce will be your jam!