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Start your morning with a sweet, savory sip of Taho, the silky soya sensation that's the talk of the town! This warm tofu treat is drizzled with sugary syrup and sago pearls, and hawked by friendly vendors with their signature 'Tahooo!' call. It's the breakfast of champs on-the-go!
Twirl your fork into the world of Pancit Malabon, where every bite is a fiesta! This vibrant noodle dish comes loaded with a seafood bonanza, hard-boiled eggs, and veggies, all drenched in a flavorful shrimp sauce. Rumor has it, it's the noodle dish that never sleeps because it's always at every party!
Prepare your taste buds for the zesty char of Chicken Inasal, Bacolod's barbeque delight that's grilled to perfection! This marinated chicken specialty is basted with a delightful mix of calamansi, pepper, and annatto oil, giving it a unique flavor that's both tangy and smoky. Paired with unlimited rice, it's the hunger-buster meal that'll have you asking 'Extra rice, please!'
Dive into the colorful world of Kwek-Kwek, the quirky quail egg snack that's a street food sensation! These deep-fried delights are coated in an orange batter that's both crispy and chewy. Dip 'em in a tangy vinegar sauce or a sweet-and-spicy gravy for a snacking adventure!
Dare to devour Balut, the notorious Filipino street food that'll give you bragging rights! This fertilized duck egg is a local delicacy. Crack it open, sip the broth, and munch on the rest, if you're adventurous enough!