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Tangle your fork in Ensalada Malagueña, the salad that's a riot of colors and flavors, with salted cod, oranges, potatoes, and olives. It's like Andalusia decided to throw a party on your plate. A sunny, fresh starter that says 'Hola, let's eat!'
Sip on a bit of chill! Ajoblanco is Malaga's almond-tastic answer to hot weather, a chilled soup that's silky smooth and nutty, with a grape or melon sidekick. It's like a gastronomic spa day for your insides, and you'll find it the ultimate palate pleaser in the heat of Andalusian summers.
Dunk to your heart's content! Malaga mornings scream for churros con chocolate, the ultimate Spanish breakfast indulgence. Grab these crispy, golden sticks of dough and plunge them into a cup of thick, velvety chocolate. It's not just a treat; it's a ritual!
Pucker up for some boquerones en vinagre, vinegar-marinated anchovies that are a tangy temptation. Served chilled and garnished with garlic and parsley, they're the ultimate tapas teaser. Slink into any tapas bar and prepare for a flavor that zings!
Spooning time! Dive into the thick, heart-warming goodness of porra antequerana, a gazpacho's chunkier cousin. This tomato-based soup is a creamy dream, topped with hard-boiled eggs, and Iberian ham - because why not? Cool off with this refreshing dish on a hot summer day in Malaga!