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Get ready to nibble on some crispy, savory cuy (guinea pig), a true Andean delicacy. This little critter is a big deal around here, roasted to perfection and often served with a side of potatoes and aji sauce. Go on, take a tiny, tasty walk on the wild side!
Dive mouth-first into the crispy, crunch-tastic world of chugchucaras – a platter of deep-fried pork, mote (hominy), plantains, and empanadas. It's a feast that'll have you patting your belly in pure delight!
Dive into the rich and hearty flavors of Seco de Chivo, a sumptuous stew that's the talk of the town! Tender goat meat slow-cooked to perfection, soaking in a savory sauce that's a blend of aromatic herbs and spices - talk about a gastronomic fiesta!
Get ready to indulge in a crispy, flaky treat that's bursting with cheese and sprinkled with sugar! Empanada de Viento is a delightful pastry that will make your taste buds dance a happy little salsa. Puffy and golden-brown, these empanadas are sure to blow you away with every airy bite!
Get ready to slurp down the sweet, hearty corn-based drink known as Morocho. Often spiced with cinnamon and cloves, it's like a warm hug from the inside out!