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Dig into the dreamy layers of serradura, aka sawdust pudding, a beloved Macanese dessert. It's a creamy mousse with a sprinkle of crumbled biscuit magic on top. Each spoonful is a delightful dance of textures!
Dig into the dreamy layers of serradura, aka sawdust pudding, a beloved Macanese dessert. It's a creamy mousse with a sprinkle of crumbled biscuit magic on top. Each spoonful is a delightful dance of textures!
Feast on African Chicken, a spicy, piquant dish with Macanese origins. Tender chicken coated in a sizzling sauce made from coconut, paprika, and garlic that'll set your senses on fire – in a good way!
Crunch your way through Macau's sweet and crumbly almond cookies, a classic streetside snack. These golden-brown treats are the perfect mix of nutty and sweet. Grab a bag and nibble your way around town!
Savor the iconic Macanese snack, the pork chop bun! Imagine a juicy, well-seasoned piece of pork nestled within a freshly baked, crusty bun. No frills, no nonsense, just pure deliciousness that’s simply addictive.