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Buddy, when you're in Lubumbashi, you gotta wrap your lips around some Makemba! These fried plantains are crispy, sweet, and utterly delicious. Think of 'em like the Congo's answer to French fries but way more fun. Whether you want 'em as a snack or alongside a main course, they're the carb you're craving!
Dive into the heart of Lubumbashi's flavors with Mbisi na Mayi, a scrumptious fish dish that's cooked to perfection in a tomato and onion sauce. It's the kind of meal that'll make you feel like a local, one savory bite at a time. This dish is a pescatarian's dream, and best enjoyed with a starchy sidekick like fufu or rice.
Take your tastebuds on a whirlwind tour with Muamba Nsusu, the famously rich and nutty chicken stew that's a staple in Lubumbashi kitchens. It's the kind of meal that warms your soul, with a blend of palm oil, nut paste, and aromatic spices that'll have you licking your lips and reaching for seconds.
Get skewered with flavor as you gorge on juicy Goat Brochettes, a Lubumbashi street food sensation that's grilled to perfection. These succulent sticks of meaty goodness are the perfect hand-held snack for when you're on the move. So, grab a few skewers, find a comfy spot to chill, and just munch away!
Chikwangue is the snack you didn't know you needed, but once you've tried it, there's no looking back! It's a dense, chewy bread made from cassava and is often served as a side, but it's equally great as a grab-and-go snack while exploring the city. Dip it, spread it, love it!