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Get your spoons ready for Woatsi, an appetizing bean stew that's simmered to perfection and lovingly ladled over fluffy white rice. This comforting dish is like a warm hug from the inside out and is sure to make you feel right at home!
Feast your eyes and forks on Djenkoume, a tomato-infused cornmeal dish that's bound to become your new best bud. This zesty cousin of polenta is equally fabulous alone or paired with a saucy dance partner like grilled fish or chicken. Let your taste adventure begin!
Give your palate a party with Amiwo, a red and fiery fermented corn mixture that's all the rage in Togo. Often served with fish or chicken, this spicy dish isn't just food; it's a flamboyant festival on a plate!
Ready to turn up the heat? Pimenté is the sizzlin' sidekick at every Togolese meal, but only the bravest foodies dare to dive into this fiery sauce. Made from roasted peppers, tomatoes, and a blend of local spices, this condiment is sure to add a kick to whatever you're chowing down on. Be bold, add a dollop to your plate, and watch the flames rise—figuratively speaking, of course!
Hop on the crunch wagon with these golden nuggets of joy! Kluiklui are peanut-based spicy snack bites that are perfect for munching on-the-go. Each bite is a mini firework of flavor, seasoned with ginger, nutmeg, and pepper. It's the go-to munch for anyone looking to add some 'crunch' to their lunch!