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Get your iron fix with a proper slab of black pudding. Love it or loathe it, this blood sausage is a quintessential part of Liverpool's food scene. Have a go at this bold, rich delicacy and see if you're up for the local lingo in no time.
Fancy a bit of spice with ya chips? Salt and pepper chips are where it's at! A delightful heap of fries tossed with chilli, peppers, onions, and a mix of spices likely to kick your taste buds into a Scouse jig. They're a must-munch combo of Asian and Scouse culinary genius!
Ready to add a dash of posh to your arvo? Afternoon tea in Liverpool offers the snazziest sarnies, the scrummiest scones, and some oh-so-fancy fancies! A delightful experience for when you've done the Beatles thing and fancy sitting down with more than just a cuppa.
Fancy a tipple? Liverpool is brewing up a storm with its very own local gin! Artisanal, crafty, and oh-so-smooth—this spirit will have you gabbing like a local in no time. Plus, gin bars are the perfect spot to wind down after a day of exploring.
Get ready to munch on this British classic, full of surprising textures and flavours. It's a bit like the weekend's greatest hits, since it's often made from leftover veggies and potatoes. You might just find yourself doing a little jig at the first bite!