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Fancy a bit of spice with ya chips? Salt and pepper chips are where it's at! A delightful heap of fries tossed with chilli, peppers, onions, and a mix of spices likely to kick your taste buds into a Scouse jig. They're a must-munch combo of Asian and Scouse culinary genius!
Ready to add a dash of posh to your arvo? Afternoon tea in Liverpool offers the snazziest sarnies, the scrummiest scones, and some oh-so-fancy fancies! A delightful experience for when you've done the Beatles thing and fancy sitting down with more than just a cuppa.
Fancy a tipple? Liverpool is brewing up a storm with its very own local gin! Artisanal, crafty, and oh-so-smooth—this spirit will have you gabbing like a local in no time. Plus, gin bars are the perfect spot to wind down after a day of exploring.
Get your iron fix with a proper slab of black pudding. Love it or loathe it, this blood sausage is a quintessential part of Liverpool's food scene. Have a go at this bold, rich delicacy and see if you're up for the local lingo in no time.
Get ready to munch on this British classic, full of surprising textures and flavours. It's a bit like the weekend's greatest hits, since it's often made from leftover veggies and potatoes. You might just find yourself doing a little jig at the first bite!