Copy the URL to share this page:
Ready to warm your belly with some authentic Guatemalan goodness? Caldo de Gallina is your go-to! Picture a hearty hen soup, simmering with the love of local spices, served with a side of rice, tortillas, and slices of ripe avocado. When that fog rolls in over Semuc Champey, this is the liquid hug you'll be craving.
Semuc Champey may be all about that natural beauty, but it's also close to some of the richest cacao fields. Engage your sweet tooth with local Mayan chocolate—bonus points if you find it spiked with cardamom or chili for that authentic kick.
This rich, robust stew is the thing of legends in Guatemalan cuisine. Redolent with roasted spices and seeds, it's served with a generous helping of chicken, beef, or pork. You’ll get a side of rice and tortillas to sop up every saucy bit. Pasar por alto esto? Ni de chiste!
Breakfast is a game-changer in these parts. Imagine plates brimming with eggs, black beans, fresh cheese, fried plantains, and tortillas. Some might even throw in some chirmol or avocado. It’s not just a meal; it’s an AM fiesta for your tastebuds!
Dare to crunch on chicharrones, deep-fried pork belly or rinds that are a guilty pleasure across Guatemala. Pair it with tortillas, lime and salsa, and you've got a snack that'll have you smacking your lips and reaching for more!