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Dive into a pot of sizzling sukiyaki, where premium slices of beef meet their sweet and savory fate alongside a posse of fresh veggies and tofu. Be the boss of your bubbling pot at the table, 'cause here, you're the chef and the diner. It's interactive dining at its most delicious!
Arm yourself with chopsticks and prepare for an eggplant escapade. Kamo eggplants are like the sumo wrestlers of the veggie world – big, round, and wonderfully purple. Savor them in a miso glaze or tucked into a sizzling nabemono. Pure veggie bliss!
Cool down Kyoto-style with a mountain of shaved ice, known as kakigori. Piled high and flavored with syrups from classic matcha to quirky kinako, it's the chill pill you’ll want on a hot day. Don’t forget to dig for the sweet treasure at the bottom!
Get cozy with Kyoto's comfort food, obanzai. This is home-cooked happiness in a dish! Obanzai is all about local, seasonal ingredients whipped up into flavorful side dishes. Think of it like a buffet that grandma made, just for you.
Soba time is the best time! We're talking about those earthy, slurp-worthy buckwheat noodles. Go hot in a soul-soothing broth or cold with a zingy dipping sauce. Either way, prepare for a noodle adventure!