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Flex your foodie muscles and dig into the classic Ghanaian duo—Banku with Tilapia! Revel in the tangy taste of fermented corn and cassava dough, all rolled up into a smooth, sour ball of glory. Partner it with spicy grilled tilapia and let the symphony of flavors serenade your senses. This dish is a match made in culinary heaven!
Join the great Jollof debate and taste what all the fuss is about when you dig into Ghana's own Jollof Rice with Chicken. Each spoonful of this fiery, tomato-infused rice is a rave for your tastebuds, and when paired with succulent, spice-marinated chicken, it's a combo that'll have you coming back for seconds (and thirds)!
Get your forks (or fingers) ready for a tantalizing twosome! Akyeke is a flavor-bursting, cassava-based couscous that's as fluffy as a cloud and as delightful as a sunny afternoon. Pair it with a side of perfectly grilled snapper—crispy on the outside, tender on the inside—and you'll be floating on culinary cloud nine!
Gear up for an epicurean adventure with Ampesi and Kontomire Stew—Kumasi's answer to a flavor-packed, leafy rendezvous. Boiled yams, plantains, or cassava paired with a silky-smooth spinach-like stew made from cocoyam leaves. It's a twirl-of-the-spoon affair that'll leave your soul singing and your belly dancing!
Take a culinary dive into the herbal hug that is Ebunuebunu Soup, paired with the smoky charm of grilled Tilapia. It's a refreshing yet fiery plunge into a 'green-green' soup loaded with flavor and crowned with a perfectly charred fish that's ready to tickle your fancy!