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Let's start with Malaysia's beloved breakfast, Nasi Lemak – Coconut rice served with a spicy sambal, crispy anchovies, toasted peanuts, and a boiled egg. It's a flavor bomb that'll make your taste buds do the tarian!
Spoon up some sweet relief with Cendol – a chilly concoction of pandan-flavored jelly, coconut milk, and gula melaka (palm sugar) over shaved ice. This is literally cool!
Flip out for Apam Balik, the ultimate Malaysian pancake! Crispy on the outside, fluffy on the inside, stuffed with a sweet combo of peanuts, sugar, and sometimes corn – it's a turnover that will turn your world upside down!
Get ready to pull the perfect cup of Teh Tarik, a malty, milky tea that’s ‘pulled’ to frothy perfection. It's a show and a beverage, all in one!
Battle the tropical heat with a mountain of Iced Kacang – shaved ice stacked with a treasure trove of sweet corn, red beans, jelly, and palm seeds, then drowned in a rainbow of syrups and evaporated milk. It's the avalanche you’ll want to be buried under!