Copy the URL to share this page:
Feast your chompers on Kwanga, Congo’s dense and flavorful cassava dough loaf. Your jaw’s gonna get a workout, but your soul will be singin’ with every chew!
Test your taste buds with Ngoma ya Ngombe, a beef skewer dish that's chargrilled to smokey perfection and served with a side of lip-smacking spicy sauce!
Grab a bite of Chikwangue, a lip-smacking cassava bread that's the Congo's answer to a baguette. Dense, chewy, and utterly delicious, it's the ultimate snack to keep you going!
Get adventurous with Fumbwa, a wild and leafy green stew that's earthy, garlicky, and full of surprises. It's tradition in a bowl, bringing a punch of the Congo's forests to your palate.
Savor the rich and savory taste of Nganda Yala, a gamey treat for those wanting to taste Kinshasa's wild side. It'll be a meaty escapade that's not for the faint of heart!