Copy the URL to share this page:
Tuck into the tantalizing world of Amateke, Rwanda's answer to mushrooms! These earthy delights pop up after rainy days and are a forager's dream. They're sautéed with love, served up with your favorite starch, and will give you a shroomy smile!
Delve into the wild side with Umushogoro, a sweet potato dish that's rustic and robust, just like the Rwandan countryside. These spuds get their magic from being slow-cooked in embers and brought to you with a crackly, smokey skin. It's a campfire feast, minus the camping!
Prepare to get your hands dirty with Isombe, Rwanda's lush, green staple made from mashed cassava leaves. It's a true veggie adventure – the creamed greens are seasoned with peanut butter and sometimes bits of fish or meat. Huddle around a communal pot and share the joy – this dish is friendship on a plate!
Are you brave enough to crunch on some edible insects? It's a protein-packed experience that'll have you munchin' like a local. These crispy critters are a sustainable snack choice, and trust me, they're more delicious than they sound!
Get your fork ready for a swirl of Ugali na Isombe. It's a starchy comfort dish paired with cassava leaves that'll wrap your senses in a warm, leafy embrace. This is the kind of meal that'll stick to your ribs and your memories!