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Fancy a fry-up? Try the legendary Rupchanda, or pomfret fish, fried to crispy perfection with just the right blend of spices. It's the kind of dish that gets the locals nodding with approval as they take that satisfying crunch.
You haven't really eaten like a true Bangladeshi until you've had a motley platter of 'bhorta'. It's a spread of mashed goodness, often with potato, eggplant, or dried fish, mixed and mashed with fiery mustard oil and zesty spices. Roll up your sleeves and get mashing!
Are you ready to tackle the king of crustaceans? In Khulna, crab curry is a lip-smacking spectacle of spices and succulent crab meat. It's a finger-lickin' affair that might just become your new foodie obsession.
Feel the heat and dive into the spicy world of Prawn Vindaloo. This coastal city knows its seafood, so brace yourself for an explosion of flavors that'll knock your socks off!
Take your taste buds on a wild ride with Bangladesh's national fish, Hilsa, cooked in a mouthwatering curry that'll have you licking your fingers for days. Get yourself a plate and let the tangy thrill begin!