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Embark on a flavor-packed journey through Kathmandu's time-honored Newari culture with a plate piled high with Newari delicacies. We're talking about succulent grilled meat, a variety of spicy pickles, and beaten rice that crackles with every bite. Dive into this indigenous smorgasbord and chew your way through history with every savory morsel!
Get your taste buds in a twist with Laphing, the slithery cold noodle snack that’s slippery, spicy, and oodles of fun! This Tibetan-derived delight is a slick mix of mung bean starch noodles, doused in a fiery sauce. Who knew that a bowl of cold noodles could pack such a punch and leave you hankering for another slippery bite?
Crunch and munch your way through Sukuti, the legendary dried meat snack that's a jaw workout in disguise. This local jerky, often buff (water buffalo) for the beef-averse, is packed with smoky flavors and can toggle between delightfully chewy to rock-hard. Gnaw on it straight up or sizzle slices with onions and peppers for a hot snack that's sure to fire up your snack engine!
Slurp up the warmth of Kathmandu in a bowl with Thukpa, the soul-soothing noodle soup that's like a bear hug from the Himalayas. This hearty broth, studded with veggies, meat, and springy noodles, is the perfect way to spice up your life and fend off that mountain chill. Wander the bustling streets and let the steamy aromas lead you to the ultimate comfort food showdown!
Meat lovers, unite and take on the sekuwa challenge! This barbecued bliss on a stick is marinated in a mix of Nepali spices and then grilled over an open flame, sending out a siren call to all carnivores. Whether you like it hot off the coals or with a side of zippy sauce, sekuwa's the kind of street meat that'll have you smacking your lips and coming back for more.