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Ever dreamt of a spicy and tangy treat with a crunch to die for? Dive into the world of Kadhi Pakora, where gram flour fritters meet a yogurt-based curry for a roller coaster of flavors that'll have you smacking your lips in pure delight!
Get ready for a munchy-crunchy escapade! Dal Moth is a spicy, tangy snack made of fried lentils, nuts, and spices. Just imagine those little savory bites creating a party in your mouth. Yum!
Let's turn up the heat and get some grubs on the kebabs, shall we? Reshmi Kebabs are skewered silkiness with succulent meat marinated to perfection. Each bite feels like a soft hug for your tummy!
It's skewer-time with a twist of zest! Boti Kebab is an age-old remedy for the meat-cravings, where chunks of meat are marinated in a heavenly mix of yogurt and spices and char-grilled to a smoky nirvana.
No visit to Kanpur is complete without experiencing the roller coaster of taste that is Golgappa! These little hollow puris, filled with a burst of tangy tamarind water and savory fillings, will have you coming back for 'just one more' until there are none left.