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Crunch into Kuli Kuli, the peanut-powered snack that's the ultimate munch for crunch lovers! Come on, who can resist deep-fried peanut paste shaped into fun sticks or balls? It's the crispy companion to your wandering days or a nifty nibble with your local porridge.
Fura da Nono is a heavenly match of milky goodness and grainy delight! This fermented milk mixed with millet balls is a cultural hug in a cup. It's traditional, nutritious and every slurp is a cool escape from the Kano heat.
Take a hearty gulp of Kunu, a non-alcoholic beverage that’s the pride of Kano! Brewed from millet or sorghum with spices that kick, it’s the refreshment warriors choose after a hot day chasing the sun.
Embark on a culinary adventure with Dan Wake, little dumplings of joy that are a bundle of bean flour, spices, and the secret touch of Kano love. It’s served with a variety of sauces that'll make your heart sing!
Get a taste of Kilishi, the paper-thin, sun-dried meat sensation that’s the talk of Kano! It’s like a jerky runway model - slim, stylish, and irresistibly flavored with a dry rub that’s to die for!