Copy the URL to share this page:
Prowl the streets of Jozi in search of the ultimate vetkoek, a golden, crispy fried dough ball that heroes any filling you fancy – from curried mince to cheese and jam. It's the comforting carb cloak you didn't know you needed!
Stroll the vibrant streets for amagwinya, a lip-smacking deep-fried dough ball with a fluffy heart. Pair it with atchar for that tangy kick, and you've got yourself a street snack that's the talk of the town!
Bite into the heart of Jozi with a Kota sandwich, a local street-food staple. Picture a quarter loaf of fluffy white bread stuffed with slap chips (French fries), spicy atchar, a slice of baloney, cheese, and a fried egg. It's carb-overload heaven!
March to the beat of the ultimate comfort food combo: Pap en Vleis! Get ready to load your plate with a hearty serving of pap, the smooth maize porridge that hugs your insides, paired with succulent meat, smoky from the braai (barbecue). It's the taste of a South African homecoming!
Get your crunch on with Pani Puri, a beloved Indian street snack. These hollow, crispy dough balls are your vessels for a burst of tamarind water and chickpeas or spuds. One bite, and you'll have a mini flavor explosion with every puri popped!