Copy the URL to share this page:
Roll on over and relish the Rugelach, a melt-in-your-mouth pastry that's a little piece of heaven. Imagine chocolate, cinnamon, or any sweet filling rolled in a soft dough, just waiting to be devoured with a steaming cup of coffee. These twisted treats are a must-munch in the maze of Jerusalem's stone streets!
Get down with the locals and chow down on Meorav Yerushalmi, the mouthwatering mixed grill that's as Jerusalem as it gets. Imagine a symphony of chicken livers, hearts, and spleens all seasoned to perfection with Middle Eastern spices, and onion, all cooked up on a sizzling hot plate. Served in a pita or on a plate, it's a carnivore's carnival in your mouth!
Go nuts over layers of philo filled with chopped nuts and dripping with honeyed syrup. Baklava here, with its rich history, is a sticky, sweet confection that's a delightful way to end any Middle Eastern feast. Find your favorite among the myriad of shapes and sizes - each one promises a crispy, chewy, nutty adventure for your taste buds!
Get ready to spoon into Malabi, the creamiest, dreamiest milk pudding around, often topped with rosewater syrup and a scattering of nuts or coconut. Whether served in a fancy restaurant or a simple street stall, it's a sweet treat that's bound to make you swoon!
Tuck into a sabich, the unsung hero of Israeli street food! Packed with fried eggplant, boiled egg, hummus, and amba—watch out, because this pita pocket is a flavor bomb that'll keep you coming back for more.