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In a monastery in Jericó (Antioquia, Colombia), 12 nuns are making a delicious grape wine! Go to the monastery and ask them all the history behind and buy a bottle! The taste is particular, really sweet wine similar to Porto wine. Just an incredible experience!
The Mazamorra is a traditional dish/drink of Latin America. Here in Colombia (especially in Antioquia) is made with overcooked maize, panela and milk. It can also be accompanied with a local "bocadillo" (dulce de Guayaba).