Copy the URL to share this page:
Get ready to wage war on hunger with Budae Jjigae, Incheon's 'army stew' that's an all-out assault on your taste buds. It's a hot, spicy, and savory cauldron of deliciousness packed with a mishmash of sausage, spam, beans, and sometimes even cheese - a cultural melange of flavors in a pot!
Sweet, savoury and oh-so-sticky, Hotteok is Incheon's answer to pancakes on the go. Sink your teeth into this sizzling, syrup-filled snack, commonly found oozing with brown sugar, nuts, and a hint of cinnamon. It’s like getting a high-five from your sweet tooth with a sugar-coma risk worth taking!
Discover the soothing magic of Incheon's Seolleongtang, a milky beef bone soup that's been simmering for ages. Dive into its comfort and let the melt-in-your-mouth brisket convince you that slow and steady wins the race. It's like a warm blanket for your stomach!
Wash down your culinary adventures with a swig (or three) of Makgeolli at an old-school Korean tavern. This rice wine is a cloudy, tangy treat with a slight fizz to make your meal even more memorable. It's like happiness in a bowl, and it insists on being shared!
Get your taste buds dancing with Incheon's gigantic Wangmandu (King Dumplings). These aren't just any dumplings; they're like the sumo wrestlers of the dumpling world - big, bold, and utterly delicious. Stuffed with a hearty mix of meat and veggies, each one is a meal in itself!